CHILE PEPPER & HERBS

ONION & HERBS

GARLIC & HERBS

SIMPLY FOR LIFE RECIPES

MONTREAL RECIPES

QUICK & EASY RECIPES

FESTIVAL & SHOW RECIPES

We’re not chefs. We’re winemakers. When it comes to haute cuisine, we listen to the experts.

“Having such high-end cooking wines, like the products from Culinary Wines, has given me the opportunity to do more with wines. Deglazing, steaming and gastriques are just a few of the ways these great products can be used. Enjoy!”
– Chef Troy Baglole

Chefs are using our Liquid Seasoning in marinades, as a tonic for soups and sauces, in court bouillon, to add sizzle to chutneys and salsas. It doesn’t have to be complicated. A splash of Culinary Wines Liquid Seasoning can transform a simple stir-fry into a taste sensation.

"I am astonished at how versatile these liquid seasonings are. We've used them in everything from hearty tuna steaks to delicate shrimp salad and they always enhance the flavors."
– Colin Thornton, Le Grand Fromage, Chez Nous

Here are a few favourite recipes from our cookbook. They’re all delicious.

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CHILE PEPPER & HERBS

• Peppers & Herbs Seasoning Beef Steak Fajitas

• Pepper & Herbs Seasoning Beef and Broccoli

• Pepper & Herbs Seasoning Chinese Style Spicy Sesame Chicken

• Indian Style Spicy Fish with Pepper & Herbs Seasoning

• Pepper & Herbs Seasoning Spicy Chicken and Rice

• Pepper & Herbs Seasoning Baked Cajun Style Pork

• Culinary Wines Classic Bread Dipping Sauce

• Culinary Wines Sundried Tomato Bread Dipping Sauce

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ONION & HERBS

• Japanese Chicken with Onion & Herbs Seasoning

• Onion & Herbs Seasoning Chicken Marinade

• Onion & Herbs Seasoning Mushroom Pork Roast

• Classic Sautéed Beef with Onion & Herbs Seasoning

• Onion & Herbs Seasoning Beef Roast Marinade

• Acadian Tilapia with Onion & Herbs Seasoning Wine Sauce

• Onion & Herbs Seasoning Provencal White Fish

• Onion & Herbs Seasoning Poached Salmon

• Onion & Herbs Seasoning Creamy Dijon Salmon

• Onion & Herbs Seasoning Mediterranean Garbanzo Beans

• Onion & Herbs Seasoning Creamy Maritime Mussels

• Valley House Stuffed chicken breast with feta, arugula and pine nuts wrapped in prosciutto with VCW roasted onion tomato vinaigrette

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GARLIC & HERBS

• Garlic & Herbs Seasoning Italian Style Steamed Mussels

• Garlic & Herbs Seasoning Saffron Mussels

• Garlic & Herbs Seasoning Thai Mussels

• Garlic & Herbs Seasoning Quick and Easy Bourguignons

• Garlic & Herbs Seasoning Mushroom and Chicken Stir Fry

• Acadian Scampi

• Green Bean Salad

• Onion Marmalade

• Garlic & Herbs Seasoning Poached Eggs

• Sautéed Shallots and Chicken

• Fresh Thai Rolls with Garlic & Herbs Seasoning Dipping Sauce

• Garlic & Herbs Alfredo with Wild Mushrooms

• Pete’s Dill Shrimp Appetizer with Garlic & Herbs Seasoning

• Butterflied Prawns or Scallops with Chocolate Sauce

• Pork Tenderloin with Camembert Cream

• Garlic & Herbs Seasoning Teriyaki Salmon

• Garlic & Herbs Seasoning Classic Poached Fish (White Fish)

• Garlic & Herb Seasoned Poached Salmon

• Chicken

• Acadian Tilapia with Garlic & Herb Sauce

• Garlic & Herbs Strip Loin Marinade (or Lean Beef)

• Garlic & Herbs Rib Eye Marinade (or Marbled Beef)

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SIMPLY FOR LIFE RECIPES

• Baked Sole with Liquid Seasoning

• Curried Mustard Pork Loins

• Glazed Shrimp

• Mussels

• Roasted chicken breasts

• Shrimp Scampi

• Spinach Pasta with Scallops

• Tarragon Roasted Chicken

• Tomato Antipasto Salad

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MONTREAL RECIPES

• Montreal Style Smoked Meat Sandwich

• Montreal White Fish

• Culinary Wines Cretons

• Onion & Herbs Seasoning Tourtier

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QUICK & EASY RECIPES

• Mustard Pork Tenderloin

• Snow Peas and Chicken

• Creamy Broccoli, Onion and Cheese Pasta

• Culinary Wines Glazed Carrots

• Culinary Wines Braised Potatoes

• Liquid Seasoning Butt Chicken

• Vegetable Stir Fry

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FESTIVAL & SHOW RECIPES

• Clam Antipasto (World Wine & Food Expo 2009)

•Warm Winter Salad (World Wine & Food Expo 2009)